Keep up with our newest program advancements, fresh course options, and innovations in global culinary education
Recent improvements to our curricula reflect our commitment to delivering relevant, hands-on culinary training that responds to industry trends and student requirements.
We've broadened the Mediterranean cooking module to feature advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods honed over generations.
Our learning management system underwent notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Learners can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a broadened assessment framework that measures both technical proficiency and creative application. Learners demonstrate understanding via hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking concepts acquired during the program.
Discover our latest educational offerings designed to deepen your knowledge of global culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods meet modern culinary approaches. Learners explore sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module genuinely changed how I think about ingredient selection. Learning about olive oil varieties and their specific uses in distinct dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
